Step One: First Days


Whether it's economic collapse, the rise of the zombies or just good-old global warming, every day the world comes closer to the apocalypse.

To survive you'll need skills, ingenuity and, most importantly, a regular source of food. But eating well during the apocalypse is harder than it sounds.

How do you cook – and cook well – during the end times?

We asked London-based chef and chocolatier Will Sprunt for advice. Will is known for his absurdly creative recipes and exploratory chocolate research, and is more than qualified to help us defeat the zombies with tasty food in our bellies.

(Expect more such wonderful weirdness from Will's upcoming and semi-secret mail-order chocolate club.)

Cooking in the Apocalypse